40 Korean foods we can't live without

Given Korea’s dedicated drinking culture, it’s not surprising that Korea’s hangover-curing culture is equally as developed, from pre-drinking drinks to post-drinking drinks to a glorious array of spicy and steamy stews and soups. 

Made from a beef broth, with cabbage, bean sprouts, radish and chunks of congealed ox blood, the deeply satisfying taste does wonders to kick-start your sluggish brain in the morning. 

Chungjinok has been making haejang-guk since 1937, so they must be doing something right. 24 Jongno 1-ga, Seoul (청진옥, 서울특별시종로1가 24 ); +82 2 735 1690

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Top 10 Thai Food

Thailand’s food needs little introduction. From San Francisco to Sukhothai, its profusion of exotic flavours and fragrances make it among the most coveted of international cuisines. As a walk through Bangkok forcefully reminds, these flavours and fragrances are seemingly inexhaustible. However, whether it be juicy pieces of grilled pork on a stick or a fiery bowl of ‘Tom Yum’ soup, we all have to start somewhere. And what better place than our carefully selected Top 10 of Thai Food, which spans everything from staple backpacker favourites to Thai classics. Once you’ve tried them all, please vote for the one that really thrilled your taste buds..
Tom Yum Goong (Spicy Shrimp Soup)
The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, chilli, galangal, lime leaves, shallots, lime juice and fish sauce shapes this classic soup, giving it its legendary herbal kick. Succulent fresh prawns and straw mushrooms lend it body. A versatile dish that can fit within virtually any meal, the distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste just screams 'Thailand'!Som Tum (Spicy Green Papaya Salad)
Hailing from the Northeast state of Isaan, this outlandish dish is both great divider - some can't get enough of its bite, some can't handle it - and greatly distinctive. Garlic, chilies, green beans, cherry tomatoes and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing a rounded sweet-sour-spicy flavour that's not easily forgotten. Regional variations throw peanuts, dry shrimp or salted crab into the mix, the latter having a gut-cleansing talent that catches many newcomers by surprise!Tom Kha Kai (Chicken in Coconut Soup)
A mild, tamer twist on Tom Yum, this iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken. However unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with fresh lime leaves, it's a sweet-smelling concoction, both creamy and compelling.

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Eongtto Waterfall

Eongtto Waterfall flows after rainfall of more than 70 mm. Visitors only get to see the sight about 10 times per year. It is about 50 m high and boasts a great view with beautiful rocky cliffs. Don't miss it with weather permitting.

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Jeongbang Waterfall

eongbang Waterfall is the only Korean waterfall that empties directly into the ocean. At 23 m high, it creates a magnificent spectacle surrounded by pine trees along the coastline. Visitors can also play under the waterfall, a special treat during the hot summer months.

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Jeju's Must-See Waterfalls

Jeju is popular with tourists for its beautiful scenery. The resort island's waterfalls are no exception, and the breathtaking views are not to be missed.

◆ Cheonjiyeon Waterfall

Cheonjiyeon Waterfall, named to mean a pond which connects land to sky, is about 22 m high and 20 m deep. The surrounding area is natural habitat for rare plants and other species.

It is a good place for romantic outings, as the waterfall is illuminated with lights at night. There is also an observatory where visitors enjoy breathtaking views of Mt. Halla, Korea's highest mountain.

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4) Geng Kheaw Wan (Green Curry)

For curry lovers, Thailand also has a masterpiece, and this is the well-known Geng Kheaw Wan or often called green curry. The quintessential aroma from the said dish will appear as an exotic perfume that reminds you that you are in the place – the land of smiles!  In comparison with the red curry which has a spicy flavor, green curry has sweet flavor.

The combination of garangal, aubergine, bamboo shoots and lemon grass are the ones used to create green curry paste. But since fish sauce is Thai’s native product, the recipe wouldn’t be complete without such ingredient. On the other hand, vegetarians can substitute tofu instead of meat to meet the restriction

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