Given Korea’s dedicated drinking culture, it’s not
surprising that Korea’s hangover-curing culture is equally as developed,
from pre-drinking drinks to post-drinking drinks to a glorious array of
spicy and steamy stews and soups.
Made from a beef broth, with cabbage, bean sprouts, radish
and chunks of congealed ox blood, the deeply satisfying taste does
wonders to kick-start your sluggish brain in the morning.
Chungjinok has been making haejang-guk since 1937, so they must be doing something right. 24 Jongno 1-ga, Seoul (청진옥, 서울특별시종로1가 24 ); +82 2 735 1690
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