For curry lovers, Thailand also has a
masterpiece, and this is the well-known Geng Kheaw Wan or often called
green curry. The quintessential aroma from the said dish will appear as
an exotic perfume that reminds you that you are in the place – the land
of smiles! In comparison with the red curry which has a spicy flavor,
green curry has sweet flavor.
The combination of garangal, aubergine,
bamboo shoots and lemon grass are the ones used to create green curry
paste. But since fish sauce is Thai’s native product, the recipe
wouldn’t be complete without such ingredient. On the other hand,
vegetarians can substitute tofu instead of meat to meet the restriction
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