Given Korea’s dedicated drinking culture, it’s not
surprising that Korea’s hangover-curing culture is equally as developed,
from pre-drinking drinks to post-drinking drinks to a glorious array of
spicy and steamy stews and soups.
Made from a beef broth, with cabbage, bean sprouts, radish
and chunks of congealed ox blood, the deeply satisfying taste does
wonders to kick-start your sluggish brain in the morning.
Chungjinok has been...
